Peruvian Food Recipes - Lomo Saltado
Main dish
6 servings
Preparation time: 1 hour
... our you can order it at our restaurant ;-)
We won't reveal our secret ... but you make lomo saltado following these steps
Ingredients
- 2 pounds of beef tenderloin or other tender steak
- ¼ cup red wine or burgundy
- 2 tablespoons of crushed garlic
- 2 medium onions cut in strips
- 4 tomatoes, seeds removed, pureed in blender
- 5 potatoes peeled and cut into strips for frying
- 1 jalapeno pepper cut into thin strips
- 1 tablespoon of vinegar
- Vegetable oil for frying
- Salt and pepper
- Finely chopped parsley
Cooking Instructions
- Cut beef into thin strips and marinate in wine for 1 hour.
- Cook garlic in oil over medium heat and add meat. Reserve the juice.
- Add the tomato puree, salt and pepper. Cook a few minutes.
- Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat.
- Fry the potatoes in a separate pan and add to other ingredients.
- Serve over white rice.