Reviews for El Fogon Restaurant
El Fogon has been on St. Clair West for over 5 years and takes pride in bringing traditional Peruvian food to this neighbourhood. The restaurant has received great reviews from critics and the public in general.
Here are some of them…
El Fogon in the News
Reviews From the Food Critics
Among the lists of appetizers, soups, salads, meat, seafood and vegetarian offerings, the hungry will find the likes of papas a la huancaina, Peruvian shrimp chowder and milanesa.
Picchu Perfect - Authentic Peruvian Eatery shines
Kelly Jones - Village Post Magazine - Read more
"Voted the No. 1 ceviche in Toronto - at one point I was eating the seafood with my hands. I fell in love with the stuffed avocado with potato salad and shrimp. If you love mussels, you have found paradise in a bowl, fresh, fresh, fresh!"
Marty and Avrum - The Food Guys - Read more
We call it a sexy sandwich at our house. They call it lomo saltado – a very fresh bun loaded with juicy strips of lean, charbroiled steak dripping with a wonderful barbecue-style sauce and sautéed onions.
Sarah Dearing - NOW Magazine - Read more
This Peruvian spot is the latest in the gradual Latinization of St. Clair west of Bathurst. Alas, it has all the immediate charm of a strip mall coffee shop. But all is forgiven with the arrival of a breadbasket and a saucer of bright green habanero chili–based salsa for spreading.
Toronto Life Magazine - Read more
From Our Clients:
An absolutely delicious meal that gave us the most bang for our buck!
The atmosphere was romantic enough for two or equally comfortable for a large group of friends & family.
Charlotte - Read more