EL FOGONLa mejor comida peruana en Toronto

Authentic Peruvian Cuisine in Toronto

Comida tipica peruana
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Peru Trivia brought to you by El Fogon Restaurant, the best place in Toronto to eat typical Peruvian food.

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Come and try our authentic Peruvian dishes at El Fogon restaurant.

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Honest El Fogon

(Restaurant Review from NOW Magazine)

By Sarah Dearing

EL FOGON
(543 St. Clair West, at Vaughan, 416-850-8041)

Complete dinners for $25 per person ($15 at lunch), including all taxes, tip and a Cristal. Average main $11. Open Wednesday to Sunday noon to 10 pm. Licensed.

Access: barrier free.

Rating: NNN

El Fogon Menu

This modest Peruvian restaurant serves what must be one of the best $5 lunches in the city.

We call it a sexy sandwich at our house. They call it lomo saltado - a very fresh bun loaded with juicy strips of lean, charbroiled steak dripping with a wonderful barbecue-style sauce and sautéed onions.

Our impossibly polite server confesses he's tried to replicate it at home but failed, perhaps because it requires a special pan. We love him for that. At any rate, the sandwich comes with salad or chunky fries (go for the fries for the total experience) and costs only $2.25 more at dinner. It comes in a chicken version as well.

A nicely done ceviche mixto ($13.95) is ample for two as an appetizer, consisting primarily of tender squid rings and octopus, plus a few clams, shrimp and white fish, a very complementary slice of chilled sweet potato, plenty of cilantro and a choice of medium or hot. When paired with a basket of fresh bread and a dish of a very hot, very delicious spread consisting of garlic, clarified butter and hot peppers, the medium is recommended.

Thinking a nice stew will take away the winter chill, the seco de carne ($10.50) turns out to be a little dull and heavy after the wonderfully clean and summery ceviche. It's two large pieces of stewed beef and potato in a cilantro gravy, served on a bed of rice surrounded by a ring of beans in a sauce that's a bit glutinous.

El Fogon, with its minimal attempt at Latin American-inspired decor, is the kind of place one might actually find in Peru.

Order some honest food and a Cristal ($4.25) or Inca Kola ($2) and you can pretty much ignore the fact that it's January in Toronto.

*Prices in this review might not be accurate anymore

See our menu for current prices

We have also been featured in The Peru Guide

The Peru Guide

El Fogón in the media - reviews of our establishment by food critics:
Village Post MagazineToronto Life MagazineNow MagazineThe Food Guys