• Sancochado al Fogon - A hearty traditional soup with tender chunks of beef and  vegetables (yucca, potato, celery, carrot, beans, corn) and garnished with onions, green onions and cilantro. After a day of dancing, this soup will replenish your body !

Chuleta con Yucca y Ensalada: 

A perfectly pan fried porkchop served with yucca wedges, Huancaina sauce and a refreshing salad with lemon house dressing. A lighter fare meal after a fun day in the sun.

Chiccharron de Pescado:

Lightly breaded and pan-fried fish fillet pieces. Served with yucca wedges, Huancaina sauce and a light refreshing salad served with lemon house dressing. A lighter fare meal after a fun day in the sun.