About Peruvian Cuisine

551103_204561606324438_479992663_n

Welcome to El Fogon Restaurant !

Peru is well known for its archeological treasures, woven textiles and ancient pottery. However, Peru is also known for its’ splendid cuisine which parallels its historic, social and cultural formation.
Peru’s extra-ordinarily diverse cuisine began with pre-Columbian cultures. With the immigration of people from the eastern world came a gradual but savory culinary evolution. Peruvian cuisine is a fusion of Native Peruvian, Spanish, Japanese, Chinese, Italian and African ingredients, recipes and tastes.
The climate and landscape also varies dramatically lending itself to a broad array of ingredients. From the riches of the sea, to the fruits of the amazon, to the tubers and grains from the fertile valleys of the Andes.

El Fogon Restaurant invites you to discover the age-old tastes of Peru.

Bienvenido al Restaurante El Fogón.

El Peru es bien conocido por sus tesoros arqueologicos , textiles tejidos y ceramica antigua . Sin embargo , Peru tambien es conocido por su esplendida cocina que es paralela a su historica formacion , social y cultural.
La extraordinariamente variada cocina del Peru se empezo con las culturas precolombinas . Con la inmigracion de gente del mundo del este vino una evolucion culinaria gradual pero sabroso . La cocina peruana es una fusion de ingredientes Nativos Peruanos, Españoles, Japoneses, Chinos, Italianos y Africanos , recetas y sabores.
El clima y el paisaje tambien varia drasticamente prestandose en si a una amplia gama de ingredientes.
Desde las riquezas del mar , a los frutos de la Amazonia , a los tuberculos y granos de los valles fertiles de los Andes.

Advertisements

3 thoughts on “About Peruvian Cuisine

    • Hi Ernesto,
      That should be fine but would you mind going to the reservations page on our website? That would be much appreciated.
      Gracias !

      Like

  1. Tambien la comida es una fusion de la comida Arabe , cuando los Espanoles llegaron al Peru trajeron con ellos a mujeres Moras con su costumbre Arabe sobre todo en los postres , como el alfajor , por ejemplo . Exitos en el negcocio y a seguir difundiendo nuestra deliciosa cocina ya reconocida en todo el mundo.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

You are commenting using your WordPress.com account. Log Out /  Change )

You are commenting using your Google+ account. Log Out /  Change )

You are commenting using your Twitter account. Log Out /  Change )

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s