Starters

Crema de Langosta (Creamy Lobster Bisque)

Jalea Real (Royal Jalea: Ceviche and Jalea)

Mains

Camarones y Pescado en Salsa Brava (Shrimp and Fish in Salsa Brava)

Tallarin Verdes con Bistec (Spagetti in Pesto Sauce with Grilled Beef-Peruvian Style)

Chicken Valentine (EL Fogon’s stuffed Chicken Breast)

Dessert

Dulce de Tres Leches (cake)

 

 

This special Valentine’s Menu begins Fri.Feb.12.16 until Sun.Feb.14.16.

This is in addition to our regular menu.