Did you know that...

Come and try our authentic Peruvian dishes at El Fogon restaurant.

Appetizers

Anticuchos
Four marinated Beef heart chunks grilled in a special in-house sauce and served in a skewer.
(Click here to read a recipe for this delicious dish)
$8.95
Palta Rellena de Camarones
Half Avocado filled with creamy shrimp salad on a bed o lettuce.
$7.25
Chicharron de Calamar
Lightly breaded pan fried calamari served with freshly-made yogurt, cucumber and garlic based sauce
$8.95
Ceviche de Pescado
Strips of fish marinated in lemon juice. Served with potato and sweet potato
$13.95
Calamar a la Parrilla
Grilled calamari painted with olive oil, white wine & freshly cut basil
$9.95
Papa A La Huancaina
World Famous creamy cheese and yellow hot pepper sauce over potatoes on a bed of lettuce
(Papas a la Huancana recipe)
$5.75
Ceviche Mixto
Strips of fish & seafood marinated in lemon juice. Served with sweet potato, & a piece of corn- on- the- cob.
$13.95

Go to Dinner Menu

 

HOME |  LOCATION |  LUNCH MENU |  DINNER MENU |  RESERVATIONS |  NEWS |  PHOTOS |  ABOUT US
◊ El Fogon - 543 St Clair Ave West, Toronto, Ontario, Canada  ◊ Tel: 416-850-8041  ◊ Site Map  ◊ Peru Links